Welcome to 620 West!
CVTC is proud to showcase the Culinary Management program students in their very own restaurant. At 620 West, students hone their skills in all aspects of their studies, from food preparation to restaurant management. As a learning environment, there may be an occasional missed item or burnt food, but in this style of education, some failure is vital to the success of the students. Students learn from these experiences, which is why it's important for restaurant guests to be part of the educational process.
Throughout the semester, service days include Monday, Wednesday, and Friday. On Monday and Friday, the service style is walk-up, and each day is a different global culinary theme. Wednesdays offer a full restaurant menu with dine-in and take-out options.
How to Order
Mondays & Fridays
Culinary Pop-Up Theme
11:45 a.m. – 12:30 p.m.
No need to place an order or call ahead. Join us between 11:45 a.m. and 12:30 p.m. to place and pay for your order on a first come-first serve basis. It's like fast food, but WAY better!
Wednesdays
620 West Restaurant
*Our sit-down meal service for this semester has concluded. We look forward to seeing you again next semester.
Our Location
620 W Clairemont Ave, Room 136, Eau Claire, WI 54701
Please park in the RCU visitor lot in the reserved spaces and sign-in at the kiosk by the door when you join us!
CUISINE FROM AROUND THE WORLD
Our Menus
The 620 West menus rotate weekly and feature a variety of cuisines, techniques, and themes through the semester. Check back often for the latest menus and special events!
COME VISIT
OUR LOCATION
Located in Eau Claire, 620 West serves a variety of foods from comfort classics to new innovations and special events.
Visit us at:
620 W. Clairemont Avenue
Eau Claire, WI 54701
Please park in the RCU visitor lot in the reserved spaces and sign-in at the kiosk by the door when you join us! View Parking Map